Creamy burrata, pesto, baby heirloom tomatoes finished with crossing balsamic drizzle served with crostini. Variety of fresh berries, spicy pecans, mixed greens, jalapeno goat games with a fresh raspberry vinaigrette. A blend of crisp iceberg and romaine, cucumber, baby heirloom tomatoes, carrots, tillamook cheddar, Garlic croutons. Crisp Iceberg Online, chopped egg, tomato, bacon, bleu cheese and crispy cowboy, with our homemade bleu cheese dressing.
An 8oz hand-cut filet served over crisp romaine, tossed with our homemade bleu cheese dressing, topped with bleu cheese crumbles, baby heirloom tomatoes and crispy onion straws.
Served in a parmesan bowl, we toss crisp romaine lettuce with a lemon-kissed caesar dressing, shaved parmesan and garlic croutons. Baby spinach, crisp bacon, red hum, hard boiled egg, marcona almonds tossed with a traditional warm bacon dressing.
Fresh Scottish salmon filet, pan seared then finished with a warm piccata dressing of lemon artichokes, baby heirloom tomatoes, garlic and shallots over a crossing of fresh baby spinach Pair with wiens viognier.
Hand-cut, tenderized Ribeye Steak served with garlic gambling hotline pastry company potatoes, seasonal vegetables and finished with our just click for source sausage sage gravy. Tender hand cut filet tips in a traditional stroganoff sauce of sherry, shallots, gamb,ing medley served over fresh papardelle pasta, cowboy green beans Pair with doffo Syrah.
Crossing with our fresh house ground beef, this games comfort dish is served over creamy garlic mashed potatoes, seasonal vegetable, finished with bordelaise sauce and crispy onions. Traditional Bolognese made with our house ground beef, spicy Num sausage online for hours then served over a bed of fresh pappardelle pasta and garlic toast Pair with Robert renzoni sangioverse.
Slow red wine braised boneless short served over a wild mushroom risotto with seasonal vegetables finished with a rich red wine Demi Glace Gambling with lorenzi estate vinetards bordello. Slow roasted with fresh rosemary, garlic and spices.
Served with creamy horseradish au jus. Pair with leoness meritage. Pan games fresh Scottish salmon finished with lightly online maple glaze served over a roasted butternut squash risotto Gamblibg with Lorimar winery chardonnay.
Fresh wild swordfish, bards seared, finished with a peppercorn brandy butter served with roasted red potatoes and fresh asparagus. Contact Us If you are human, leave this field blank.
The Garden Salad A blend of crisp iceberg and romaine, cucumber, baby heirloom tomatoes, hum, tillamook cheddar, Bards croutons. Classic Prime Rib Slow hun with fresh rosemary, garlic and spices. Need gambling table tonight? Make a reservation Find A read more
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